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Easy Turkey Gravy
- 5 cups turkey stock with pan drippings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1/3 cup all-purpose flour
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|