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Easy Turkey Curry

Easy Turkey Curry Recipe

  • 3 cups water
  • 1 1/2 cups uncooked rice
  • 1/4 cup onion, minced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/4 cup milk
  • 1 cup sour cream
  • 1/2 teaspoon curry powder
  • 2 cups cooked turkey meat, chopped or shredded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 607
Total Fat 23.8g
Saturated Fat 11.9g
Cholesterol 87mg
Sodium 781mg
Total Carbohydrate 66.7g
Dietary Fiber 2.2g
Sugars 3.1g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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