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Easy Truffle Recipe ~ Chocolate and Roses Truffle Spoons
- For the White Chocolate and Rose Ganache:
- 1 cup heavy cream
- 16 oz. white chocolate, chopped (4 bars)
- 1 drop red food coloring
- 2 tsp. rose water
- Pinch of salt
- For the Easy Truffle Recipe:
- Whipped White Chocolate and Roses Ganache
- 12 oz. dark chocolate, chopped
- 36 plastic spoons
- dried edible rose petals (optional)
Directions:View on A Spicy Perspective
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