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Easy Tortilla Soup from Old El Paso®
- 3 Old El Paso® flour tortillas for soft tacos & fajitas
- Cooking spray
- 1 large red onion, chopped
- 1 (10 ounce) can Old El Paso® red enchilada sauce
- 2 cups Progresso™ reduced sodium chicken broth
- 2 cups deli rotisserie chicken
- 1/4 cup chopped fresh cilantro
- Garnishes, as desired:
- 1 medium avocado, pitted, peeled and diced
- 1 lime, cut into quarters
- 1/2 cup sour cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 4.4g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|