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Easy Tomato and Eggplant Soup
- 2 (10.75 ounce) cans condensed tomato soup
- 2 medium eggplants
- 1/2 cup chicken broth
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.3g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|