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Easy Tomato Pie

Easy Tomato Pie Recipe

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1 1/2 tablespoons dried minced onion
  • 1/2 cup cottage cheese
  • 5 plum tomatoes, diced
  • 1 1/4 cups shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 324
Total Fat 20.7g
Saturated Fat 8.5g
Cholesterol 88mg
Sodium 733mg
Total Carbohydrate 20.8g
Dietary Fiber 1.9g
Sugars 4.4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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