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Easy Tomato Chicken Marsala
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 teaspoon Italian-style seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon dried sage
- 2 (14 ounce) cans stewed tomatoes, drained
- 2 tablespoons dry brown gravy mix
- 1/4 cup Marsala wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1g|
|Total Carbohydrate 16.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|