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Easy Thai prawn curry
- 1 tbsp vegetable oil
- 1 onion , chopped
- 1 tsp fresh root ginger
- 1-2 tsp Thai red curry paste (we used Sharwood's)
- 400g can chopped tomatoes
- 50g sachet coconut cream
- 400g raw frozen prawns
- coriander , chopped, to serve (optional)
Directions:View on BBC Good Food
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