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Easy Teriyaki Chicken Recipe
- 3/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger (from about a 1-1/2-inch piece), grated on the small holes of a box grater
- 1 pound boneless, skinless chicken breasts or thighs
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions , thinly sliced
Directions:View on Chow
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