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Easy Tater Tot Hot Dish
- 1 pound lean ground beef
- 1/2 cup chopped yellow onion
- 1 egg
- 1 (10 ounce) can cream of chicken soup
- 1 (32 ounce) package tater tots
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.5g|
|Saturated Fat 11g|
|Total Carbohydrate 63.1g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|