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Easy Tandoori Chicken Pizza
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
- 1 tablespoon tandoori paste
- 1/2 pound boneless, skinless chicken breasts, cut into thin strips
- 1 teaspoon oil
- 3 tablespoons sweet chili sauce
- 2 tablespoons tomato paste
- 1 (250 g) package naan breads (2 breads per 250g package)
- 1/2 cup thinly sliced red onions
- 1 cup tightly packed baby arugula
- 2 tablespoons coarsely chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|