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Easy Taco Rolls


Easy Taco Rolls Recipe

Ingredients:
  • 1/2 cup uncooked instant rice
  • 1/2 cup water
  • 1 1/2 pounds ground beef
  • 3/4 (1 ounce) packet taco seasoning mix
  • 1/2 (15.25 ounce) can whole kernel corn, drained
  • 1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained
  • 1/2 cup water
  • 1 1/2 cups shredded Cheddar cheese
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 1/2 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 621
Total Fat 30.2g
Saturated Fat 14.4g
Cholesterol 98mg
Sodium 1370mg
Total Carbohydrate 54.1g
Dietary Fiber 3.9g
Sugars 5g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

82.7472381357


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