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Easy Sweet Potato Crisp

Easy Sweet Potato Crisp Recipe

  • 1 (40 ounce) can sweet potatoes, drained
  • 1 cup quick-cooking rolled oats
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter
  • 1 1/2 teaspoons ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 420
Total Fat 17.4g
Saturated Fat 7.9g
Cholesterol 31mg
Sodium 164mg
Total Carbohydrate 64.7g
Dietary Fiber 4.4g
Sugars 34.1g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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