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Easy Student Mince Crumble
- FOR THE MIDDLE:
- Beef or Lamb Mince. Students will probably use beef as its cheaper!
- 1-2 Handfuls of Mixed Frozen Veg
- 2 Beef oxo cubes
- 1 pint of water
- Seasoning (salt, pepper, mixed herbs)
- Lea perrins sauce
- OPTIONAL: Branston Pickle.
- FOR THE TOPPING:
- 200g Plain Flour
- 100g butter
- 30g Cheese
Directions:View on BBC Good Food
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