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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
- 2 tablespoons canola oil
- 6 skinless, boneless chicken breast halves
- 3/4 cup teriyaki sauce
- 3/4 cup dry white wine
- 1/2 cup orange marmalade
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger root
- 4 green onions, cut into 1/2-inch pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1.1g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|