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Easy Sticky-Toffee Dessert
- Scant 1/3 cup dark brown sugar, packed
- 1 cup plus 2 tablespoons self-rising flour
- ½ cup whole milk
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- ¾ cup plus 2 tablespoons chopped, rolled dates
- ¾ cup dark brown sugar, packed
- approx. 2 tablespoons unsalted butter in little blobs
- 2¼ cups boiling water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 314kcal (16%)|
|Total Fat 10g (15%)|
|Saturated Fat 6g (30%)|
|Cholesterol 51mg (17%)|
|Total Carbohydrate 55g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|