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Easy Sticky-Toffee Dessert

Easy Sticky-Toffee Dessert Recipe

  • Scant 1/3 cup dark brown sugar, packed
  • 1 cup plus 2 tablespoons self-rising flour
  • ½ cup whole milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • ¾ cup plus 2 tablespoons chopped, rolled dates
  • ¾ cup dark brown sugar, packed
  • approx. 2 tablespoons unsalted butter in little blobs
  • 2¼ cups boiling water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 10g (15%)
Saturated Fat 6g (30%)
Cholesterol 51mg (17%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 40g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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