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Easy Spinach Stuffing Casserole

Easy Spinach Stuffing Casserole Recipe

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 11.4g
Saturated Fat 5g
Cholesterol 19mg
Sodium 996mg
Total Carbohydrate 36.3g
Dietary Fiber 5.3g
Sugars 2.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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