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Easy, Speedy Corn Muffins
- 2 eggs
- 1 (15 ounce) can cream-style corn
- 1 tablespoon packed brown sugar
- 2 (8.5 ounce) packages dry corn muffin mix
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 35g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|