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Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes Recipe

  • 12 large potatoes, peeled and halved
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese, divided
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 487
Total Fat 17.5g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 517mg
Total Carbohydrate 69.9g
Dietary Fiber 8.1g
Sugars 3.3g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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