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Easy Sour Cream Scalloped Potatoes
- 12 large potatoes, peeled and halved
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups sour cream
- 2 cups shredded Cheddar cheese, divided
- salt and ground black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 69.9g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|