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Easy Slow Cooker Stroganoff
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package sliced fresh mushrooms (optional)
- 1/2 cup butter
- 1 small onion, chopped
- 3 pounds beef tips, cut into bite-size pieces
- 1 (8 ounce) package wide egg noodles
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.1g|
|Saturated Fat 16.6g|
|Total Carbohydrate 35.8g|
|Dietary Fiber 1.8g|