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Easy Slow Cooker Lasagna

Easy Slow Cooker Lasagna Recipe

  • 2 (28 ounce) cans diced tomatoes
  • 3 cloves garlic, finely chopped
  • 1/4 cup fresh oregano, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (16 ounce) container ricotta cheese
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1 (12 ounce) package dry lasagna noodles
  • 1 bunch Swiss chard, torn into several pieces
  • 1 (12 ounce) package shredded mozzarella cheese
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 546
Total Fat 18.4g
Saturated Fat 10.9g
Cholesterol 66mg
Sodium 1303mg
Total Carbohydrate 57.9g
Dietary Fiber 4.9g
Sugars 9.8g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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