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Easy Slow Cooker Enchiladas

Easy Slow Cooker Enchiladas Recipe

  • 1 pound ground turkey
  • 1 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1/3 cup water
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 6 (6 inch) corn tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 614
Total Fat 31.1g
Saturated Fat 16.8g
Cholesterol 129mg
Sodium 1216mg
Total Carbohydrate 41.5g
Dietary Fiber 12.7g
Sugars 2.3g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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