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Easy Slow Cooker Chicken Tetrazzini

Easy Slow Cooker Chicken Tetrazzini Recipe

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons dried parsley flakes
  • 6 large fresh mushrooms, thinly sliced
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 (8 ounce) package uncooked spaghetti
  • 1/2 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 479
Total Fat 9.8g
Saturated Fat 4.8g
Cholesterol 81mg
Sodium 518mg
Total Carbohydrate 54g
Dietary Fiber 2.9g
Sugars 3.7g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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