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Easy Shrimp Vegetable Stir Fry


Easy Shrimp Vegetable Stir Fry Recipe

Ingredients:
  • 2 cups instant brown rice
  • 1 3/4 cups water
  •  
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 1/4 cup honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons cornstarch
  •  
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 cups broccoli florets
  • 1 cup baby carrots
  • 1 small white onion, chopped
  • 1/2 teaspoon black pepper
  • 1 cup sliced fresh mushrooms
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 317
Total Fat 6.3g
Saturated Fat 0.9g
Cholesterol 173mg
Sodium 1136mg
Total Carbohydrate 43g
Dietary Fiber 3.3g
Sugars 14.2g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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