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Easy Shepherd's Pie
- 1 pound lean ground beef
- 2 cups hot mashed potatoes
- 60 grams Philadelphia Brick Cream Cheese, cubed
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables, thawed
- 1 cup beef gravy
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 10.8g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|