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Easy Shepherd's Pie

Easy Shepherd's Pie Recipe

  • 1 pound lean ground beef
  • 2 cups hot mashed potatoes
  • 60 grams Philadelphia Brick Cream Cheese, cubed
  • 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 400
Total Fat 22.1g
Saturated Fat 10.8g
Cholesterol 80mg
Sodium 628mg
Total Carbohydrate 27.1g
Dietary Fiber 5.5g
Sugars 0.8g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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