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Easy Scalloped Potatoes


Easy Scalloped Potatoes Recipe

Ingredients:
  • 8 large potatoes, peeled and sliced
  • 14 slices Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 pinch salt and pepper to taste
  • 1 cup skim milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 523
Total Fat 16.9g
Saturated Fat 10.6g
Cholesterol 53mg
Sodium 392mg
Total Carbohydrate 72.6g
Dietary Fiber 8.3g
Sugars 4.7g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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