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Easy Scalloped Potatoes
- 8 large potatoes, peeled and sliced
- 14 slices Cheddar cheese
- 1/2 cup all-purpose flour
- 1 pinch salt and pepper to taste
- 1 cup skim milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 10.6g|
|Total Carbohydrate 72.6g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|