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Easy Sausage, Peppers and Onions with Elbows
- 1 pound sweet Italian sausages
- 1 pound hot Italian sausages
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 large sweet onion (such as Vidalia®), sliced
- 1 (24 ounce) jar pasta sauce
- 1 (16 ounce) package elbow macaroni
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 61g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|