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Easy Salmon Cakes

Easy Salmon Cakes Recipe

  • 2 cups fresh bread crumbs
  • 2 eggs, beaten
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons minced fresh dill weed
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 (14.75 ounce) can salmon, drained
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 476
Total Fat 18.7g
Saturated Fat 6.7g
Cholesterol 166mg
Sodium 846mg
Total Carbohydrate 40g
Dietary Fiber 2.8g
Sugars 3.8g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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