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Easy Salmon Cakes
- 2 cups fresh bread crumbs
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped green onions
- 2 teaspoons minced fresh dill weed
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground black pepper
- 1 (14.75 ounce) can salmon, drained
- 2 tablespoons butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 6.7g|
|Total Carbohydrate 40g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|