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Easy Salmon Brown Rice Pasta Salad

Easy Salmon Brown Rice Pasta Salad Recipe

  • 16 ounces dried brown rice pasta
  • 1 (10 ounce) package frozen peas
  • 2 cups packed fresh spinach, chopped
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (8 ounce) bottle Italian-style salad dressing (such as Annie's Lemon and Chive Dressing®)
  • 1/2 cup finely chopped carrots
  • 3/4 cup red cherry tomatoes
  • 3/4 cup yellow cherry tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 ripe avocado, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 jalapeno pepper, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 456
Total Fat 17.6g
Saturated Fat 3.6g
Cholesterol 23mg
Sodium 705mg
Total Carbohydrate 56.5g
Dietary Fiber 7g
Sugars 7.9g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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