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Easy Salad Olivieh
- 6 large potatoes
- 2 cups mayonnaise
- 1 stalk celery, diced
- 8 hard-cooked eggs, chopped
- 1 whole rotisserie roast chicken, pulled and diced
- 2 tablespoons mustard
- 1/4 cup chopped pitted green olives
- 1 tablespoon salt
- 3 large dill pickles, chopped
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 4.3g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|