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Easy Roman Cheese Bread
- 1 cup lukewarm milk
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups all-purpose flour
- 6 eggs
- 1 1/2 cups grated Romano cheese
- 1/4 cup butter, melted
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 3.6g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|