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Easy Roman Cheese Bread

Easy Roman Cheese Bread Recipe

  • 1 cup lukewarm milk
  • 2 (.25 ounce) packages active dry yeast
  • 2 1/2 cups all-purpose flour
  • 6 eggs
  • 1 1/2 cups grated Romano cheese
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 141
Total Fat 6.6g
Saturated Fat 3.6g
Cholesterol 80mg
Sodium 150mg
Total Carbohydrate 13.2g
Dietary Fiber 0.6g
Sugars 0.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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