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Easy Roasted Pork Tenderloin Recipe
- 1 teaspoon kosher salt , plus more as needed
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/4 teaspoon dried thyme
- 1 (1- to 1-1/2-pound) pork tenderloin
- 2 tablespoons vegetable oil
- 8 ounces fresh figs (about 6 medium), halved lengthwise
- 1 ripe but firm medium Comice pear , halved, cored, and sliced 1 inch thick
Directions:View on Chow
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