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Easy Roast Leg of Lamb

Easy Roast Leg of Lamb Recipe

  • 1 (4 pound) leg of lamb, deboned and tied
  • 1 tablespoon ground black pepper
  • 1 teaspoon salt
  • 5 cloves garlic, cut into slivers
  • 2 sprigs fresh rosemary
  • 1 (15 ounce) can tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 500
Total Fat 28g
Saturated Fat 13.5g
Cholesterol 201mg
Sodium 1220mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4.2g
Protein 52.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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