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Easy Roast Leg of Lamb
- 1 (4 pound) leg of lamb, deboned and tied
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 5 cloves garlic, cut into slivers
- 2 sprigs fresh rosemary
- 1 (15 ounce) can tomato sauce
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 13.5g|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|