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Easy Raspberry Chicken with Coconut Rice


Easy Raspberry Chicken with Coconut Rice Recipe

Ingredients:
  • 2 cups water
  • 1 (14 ounce) can reduced-fat coconut milk
  • 2 teaspoons minced fresh ginger root
  • 1 cup Basmati rice
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper
  • 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 2 teaspoons dried rosemary
  • 1/2 cup raspberry vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 589
Total Fat 24.9g
Saturated Fat 8.9g
Cholesterol 86mg
Sodium 439mg
Total Carbohydrate 51.6g
Dietary Fiber 0.9g
Sugars 4.4g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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