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Easy Purim Hamentashen


Easy Purim Hamentashen Recipe

Ingredients:
  • 10 pitted prunes
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons liquid honey
  • 1 tablespoon lemon juice
  •  
  • 20 chopped dried apricots
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons liquid honey
  • 1 tablespoon lemon juice
  •  
  • 2 cups all-purpose flour, or more if needed
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 2 tablespoons vegetable shortening
  • 1 7/8 cups superfine sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  •  
  • 1 beaten egg (optional)
  • 1/4 cup coarse sugar for sprinkling (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 212
Total Fat 7.1g
Saturated Fat 3g
Cholesterol 28mg
Sodium 88mg
Total Carbohydrate 36.6g
Dietary Fiber 1.3g
Sugars 26.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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