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Easy Pumpkin Muffins
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 36.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|