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Easy Potato Salad with Dill


Easy Potato Salad with Dill Recipe

Ingredients:
  • 1 pound red potatoes, cut into 3/4-inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 sprigs chopped fresh dill, or to taste
  • salt and pepper to taste
  • 1/2 cucumber - peeled, seeded, and finely chopped
  • 4 green onions, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 150
Total Fat 8.9g
Saturated Fat 1.4g
Cholesterol 4mg
Sodium 148mg
Total Carbohydrate 16.2g
Dietary Fiber 2g
Sugars 1.3g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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