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Easy Potato Salad with Dill
- 1 pound red potatoes, cut into 3/4-inch cubes
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 sprigs chopped fresh dill, or to taste
- salt and pepper to taste
- 1/2 cucumber - peeled, seeded, and finely chopped
- 4 green onions, sliced
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|