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Easy Potato Casserole

Easy Potato Casserole Recipe

  • 1 (28 ounce) package frozen potatoes O'Brien with peppers and onions, thawed
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup 2% milk
  • 1/2 cup Daisy Brand Sour Cream
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Muenster cheese
  • 2 tablespoons dry Panko breadcrumbs
  • 2 teaspoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 217
Total Fat 13.1g
Saturated Fat 7.8g
Cholesterol 38mg
Sodium 343mg
Total Carbohydrate 14.3g
Dietary Fiber 1.6g
Sugars 1.9g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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