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Easy Pot Roast
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 12.5g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|