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Easy Pot Roast

Easy Pot Roast Recipe

  • 4 pounds boneless chuck roast
  • 2 cups water
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 1 tablespoon Worcestershire sauce
  • 3 potatoes, peeled and chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 550
Total Fat 32g
Saturated Fat 12.5g
Cholesterol 131mg
Sodium 433mg
Total Carbohydrate 24.5g
Dietary Fiber 3.3g
Sugars 2.5g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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