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Easy Portobello Mushroom Saute
- 3 tablespoons olive oil, divided
- 1 1/2 tablespoons garlic flavored olive oil
- 1/4 onion, cut into chunks
- 2 portobello mushroom caps, sliced
- salt and black pepper to taste
- freshly grated Parmesan
- freshly grated Asiago cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 34g|
|Saturated Fat 6.3g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|