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Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute Recipe

  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons garlic flavored olive oil
  • 1/4 onion, cut into chunks
  • 2 portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 349
Total Fat 34g
Saturated Fat 6.3g
Cholesterol 10mg
Sodium 360mg
Total Carbohydrate 7.2g
Dietary Fiber 1.9g
Sugars 2.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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