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Easy Pork and Sauerkraut

Easy Pork and Sauerkraut Recipe

  • 1 pound pork roast, cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1/2 apple, peeled and cored
  • 1 tablespoon minced garlic
  • 1/2 tablespoon fresh dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 126
Total Fat 3.9g
Saturated Fat 1.2g
Cholesterol 32mg
Sodium 1090mg
Total Carbohydrate 8.6g
Dietary Fiber 3.2g
Sugars 3.2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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