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Easy Pork Roast
- 1 (4 pound) pork shoulder roast
- 2 (16 ounce) cans cannellini beans
- 1 (12 fluid ounce) can beer
- 1 (28 ounce) can stewed tomatoes, drained
- 2 large onions, coarsely chopped
- 10 shallots, peeled
- 10 cloves garlic, peeled
- salt and black pepper to taste
- 2 bay leaves
- 3 sprigs fresh rosemary
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 7.9g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|