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Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake Recipe

  • 1 (9 inch) angel food cake
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 4 cups cold milk
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered English toffee, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 232
Total Fat 8.1g
Saturated Fat 5.6g
Cholesterol 9mg
Sodium 408mg
Total Carbohydrate 36.1g
Dietary Fiber 0.4g
Sugars 20.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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