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Easy Pistachio English Toffee Ice Box Cake
- 1 (9 inch) angel food cake
- 2 (3.4 ounce) packages instant pistachio pudding mix
- 4 cups cold milk
- 1 (8 ounce) tub frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered English toffee, chopped
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 36.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|