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Easy Pineapple Upside Down Cake


Easy Pineapple Upside Down Cake Recipe

Ingredients:
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1 (15 ounce) can pineapple chunks, drained
  • 2 tablespoons chopped pecans (optional)
  • 1 1/2 cups biscuit baking mix (such as Bisquick®)
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 206
Total Fat 9.9g
Saturated Fat 3.7g
Cholesterol 29mg
Sodium 228mg
Total Carbohydrate 28.3g
Dietary Fiber 0.7g
Sugars 18.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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