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Easy Pineapple Cheesecake
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 (15 ounce) cans crushed pineapple, drained
- 1 3/4 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 10g|
|Total Carbohydrate 39g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|