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Easy Pickled Eggs
- 12 eggs
- 1 (15 ounce) can pickled beets
- 1/4 cup sliced red onion (optional)
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|