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Easy Picadillo Empanadas

Easy Picadillo Empanadas Recipe

  • 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
  • Cornmeal for rolling
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/2 medium Granny Smith apple, cut into small dice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 cups shredded meat from a rotisserie chicken
  • 1 (16 ounce) can crushed tomatoes
  • 1/4 cup seedless raisins
  • 1/4 cup chopped pimento-stuffed olives
  • 2 large garlic cloves, minced
  • 1/4 cup toasted slivered almonds
  • Salt and pepper, to taste
  • Olive oil, for brushing
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 140
Total Fat 6.6g
Saturated Fat 1.4g
Cholesterol 13mg
Sodium 332mg
Total Carbohydrate 14.3g
Dietary Fiber 1g
Sugars 3.5g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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