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Easy Pheasant Casserole

Easy Pheasant Casserole Recipe

  • 1 (6 ounce) package dry bread stuffing mix
  • 4 tablespoons butter, melted
  • 1 1/2 cups hot water
  • 1 (10.5 ounce) can chicken gravy
  • 1 pound cooked pheasant, cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/4 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 404
Total Fat 18.5g
Saturated Fat 7.6g
Cholesterol 78mg
Sodium 791mg
Total Carbohydrate 35.1g
Dietary Fiber 4g
Sugars 2.3g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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