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Easy Pheasant Casserole
- 1 (6 ounce) package dry bread stuffing mix
- 4 tablespoons butter, melted
- 1 1/2 cups hot water
- 1 (10.5 ounce) can chicken gravy
- 1 pound cooked pheasant, cubed
- 1 (16 ounce) package frozen mixed vegetables
- 1/4 teaspoon dried thyme
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 7.6g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|