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Easy Pepperoni Bread
- 1 (1 pound) loaf frozen bread dough
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon dried basil leaves
- 1/2 tablespoon dried minced onion flakes
- 1/2 tablespoon dried oregano
- 1 (8 ounce) package sliced pepperoni sausage
- 1 (6 ounce) package shredded mozzarella cheese
- 1 egg, lightly beaten
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 2.7g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|