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Easy Pepper Steak

Easy Pepper Steak Recipe

  • 1 pound boneless beef sirloin steak, 3/4 inch thick
  • 3 tablespoons cornstarch
  • 1 (14 ounce) can Swanson® Beef Broth
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into thin wedges
  • 4 cups hot cooked regular long-grain white rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 550
Total Fat 18g
Saturated Fat 7.1g
Cholesterol 102mg
Sodium 691mg
Total Carbohydrate 55.6g
Dietary Fiber 2g
Sugars 2.5g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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